If you love chocolate, and you want to be healthy, you will like this recipe. Try having only one!

Ingredients
- 1/3 cup melted butter or margarine, or oil
- 1/3 cup buttermilk or nonfat yogurt
- 2 eggs, or 1 egg and 2 egg whites if you want to cut down further on calories and fat
- 1 1/4 cup sugar (we cut it down to 1 cup)
- 2 teaspoons vanilla
- 2/3 cup cocoa powder
- 1/4 teaspoon baking soda
- 1 cup wholewheat pastry flour

Preheat oven to 350 f (175C).
Grease a 9×13 inch cake pan or two small pans (I make mine in two small round cake pans)

Melt butter or margarine, or pour measured oil into a large bowl. Add yogurt and sugar and mix well.
Add eggs and egg whites, beating well after each addition.
Stir in cocoa powder, vanilla and baking soda, and mix well.
Add flour, and beat the mixture until it’s homogenous and satiny.
Pour into prepared pan(s) and bake for 20 minutes. Watch closely after 15 minutes. Depending on your oven, they may get done faster. You want them to be moist, but done.

Enjoy!

Although the orginal recipe labels them light, I wouldn’t exactly classify these brownies as diet food. Just a much healthier version of a much-loved yet very unhealthy dessert!