Yes, sweet scrambled eggs taste good!
I got the original recipe in an email from “fat-loss guru” Craig Ballantyne.
His version didn’t include milk or vanilla, and used extra virgin coconut oil. It was an improvisation, using the food he had in the house. I must say, the improvisation (with my tweaks) went down very well in my house.

You will need:

- 5 eggs
- 2 teaspoons butter
- 2 very large or 4 small apples
- 3-4 Tablespoons raisins
- 1 Tablespoon brown sugar (if you are using sour apples)
- Dash of cinnamon (to taste)
- 1/4 cup milk
- 1 teaspoon vanilla

Peel, core and chop apples.
Heat butter in a non-stick pan, add apples and fry in the butter for a few minutes.
Add raisins, sugar (if using) and cinnamon, stir, and let cook for 5 minutes or until apples are soft.
While apples are cooking, whisk eggs, milk and vanilla in a bowl.
Pour egg mixture over the apples, and scramble.

Serve hot, with toast, for a yummy breakfast or snack.
My children loved it and it was done in under 15 minutes!